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“When I was about four or five,” Rebecca Foster remembers, “my grandmother gave me this massive canvas and some oil paints, and let me loose. That was my first piece.” She adds with a rueful grin, “I had no idea what I was painting.” That masterpiec
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Courtesy of UniverSoul Circu - By:Andrea Hsu

The Shaolin Warriors, from Shaolin Monastery in central China, put on a demonstration of traditional kung fu fighting techniques, with some crowd-pleasing stunts thrown in. They had never performed with a

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Trinidad Focus: Carla Furlonge-Walker

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“I love being a mother,” says Carla Furlonge-Walker, Marketing Director at Carib Brewery. “It’s been challenging and rewarding.” She strives for greatness every day, both as a mother and as an executive, knowing that it
takes constant vigilance not

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RADA DIARIES/HOW TO

Making goat cheese - Pt I

Published: Thursday | May 3, 2012 0 Comments
Lise Bouffard straining goat milk during the process of making cheese. - File
Lise Bouffard straining goat milk during the process of making cheese. - File

GAINING ADDED benefits from the value chain connected to goat farming is easy.

A primary product that fal

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3665139067?profile=originalNPR Story                                                                                                                    Julian Finney/Getty Images

Jamaica's Usain Bolt shattered world records in the 100 and 200 meter races at the 2008 Beijing Ol

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Citrus an exceptional health benefit

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Do you eat enough fruit throughout the day?  If you are like most of us, then you are most likely falling short.  Doctors recommend that an average adult consume at least two cups of fruit per day with no more than one cup of that coming from juice.
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