Story by: Omega Douglas for The Guardian
I had no idea where I was heading when we set sail from Jamaica in the 70s, but I’m glad I’ve returned with my children to remember their grandfather this way.
It’s the late 1980s. I’m 15. It’s been nine years since I last saw my dad. To mark our reunion in the country of my birth, my dad, who adored adventures, and wanted my mum, sisters and I to “visit all your people ’dem and see every corner of your beautiful home”, is taking us on a road trip. However, admiring Jamaica’s landscape is the last thing on my mind as I sit squashed between my sisters in the back of the Beetle, angry at my dad because he’d dropped in and out of our childhood. My aim, despite my teenage moodiness, is to get to know him better. Not Jamaica.
A Rasta whose religion required him to be respectful of the Earth, he mostly lived off-grid in the Blue Mountains that cradle Kingston. He grew his own food – from wild thyme, turmeric, scallion and avocado to gungo peas and guava – and, like most Jamaicans, bought from local producers long before sustainability became a buzzword.
It’s now 20 years since my dad died. To mark this anniversary, my children, husband and I are doing our own road trip, staying in places with eco credentials and journeying from the sea, where my dad’s ashes were scattered, to the Blue Mountains, where a brass plaque bearing his name sits beneath nine trees we planted in his memory. Jamaica is the only tangible connection my children have to him. So, when we arrive a week before Christmas to traverse the country they love visiting, in a style their grandad would have approved of, and some passengers clap, as is the tradition for those in diaspora returning, or shout, “Jah, give thanks”, my kids beam. Ready to reconnect with their Jamaican selves.
We spend three days in Kingston seeing family and friends, eating flaky patties at Devon House, a grand building erected in 1881 by Jamaica’s first Black millionaire, George Stiebel, and touring Bob Marley’s former home, where we sit on the steps where he wrote Three Little Birds. I’ve previously dismissed the tour as “too touristy”. But this time, maybe because the biopic was about to be released, maybe because of my age or maybe because my kids are old enough to appreciate wandering around the legend’s house, I’m glad I made the effort.
The Blue Mountains, visible across Kingston, invite you to lift your eyes and acknowledge their majesty whether you venture into them or not. Not only do we venture in, we climb more than 900 metres to stay at Lime Tree Farm, a guesthouse perched on a mountain ridge. The owners grow Blue Mountain coffee, along with organic fruit and vegetables. En route, George, a taxi driver, takes us to Mavis Bank, the mountain village where my dad lived.
We arrive after a scenic 50-minute drive from Kingston, passing the spring where my dad filled his water bottles. The smell of Blue Mountain coffee perfumes the air around Mavis Bank Coffee Factory, where locally picked beans are roasted. I loved doing this mountain drive with my dad. He carefully navigated the then pothole-riddled road. Window down, elbow out, he’d beep and wave at everyone, like he and they were stars. “Yes, brother,” they’d greet him. “Meet me daughters,” he’d say proudly. And we felt proud and embarrassed as people smiled and shouted, “Look pon yah, so grown.”
“Everyting cool?” George says to passersby. “Yeah, man,” everyone greets him back. “You ’ave space for one more?”
We drive past the shortcut we sometimes took to walk up to the village from my dad’s house. Once, when he was unwell, we had to take the bus back to Kingston later than usual instead of him driving us. The sun was sinking, the sky darkening.
“You sure you’re OK to walk up the shortcut?” he asked, sensing our city-girl nerves at the prospect of navigating an unlit country path.
“We’re fine,” we lied.
“Love you, be safe,” he waved to us, before heading back down the dark track, peeny wallies flashing around him.
“Bye, take care,” I replied. Loving him too, but not always able to say it.
This time, with George, we drive rather than walk to my dad’s house. He built it with a mezzanine where he’d read or meditate listening to the gushing river where he swam. His wild fruit and vegetable garden is still dotted with rainwater containers, trays of drying turmeric and medicinal plants, some of which we pluck leaves from for our journey to Lime Tree.
Roger, who runs Lime Tree with his wife, Tifony, meets us in his 4WD outside the coffee factory where, he says, a “rain-watcher” is employed to raise the alarm so the sun-drying beans can be sheltered. When we reach the farm, after navigating the potholed road, we gasp. “I feel like I’m in a dream,” my daughter says, taking in the extraordinary 360-degree view and marvelling at the silence. Even the resident mutt, Black Ops, doesn’t bark as she skips over to greet us.
Roger points to a mountain revealed by a dispersing white cloud: “That’s the Blue Mountain peak.” To the left, the slopes of a magical old botanical garden, Cinchona, are visible through the mist. My family used to visit for picnics when I was a baby. In later years, my dad would go to Cinchona to walk and smoke herb beneath the Norfolk Island pine, weeping cypress and Japanese cedar trees. The plaque in his memory is in the garden’s grounds, and hugged by the trees we planted after he died.
Cinchona is an hour’s drive away (despite being only 10 miles) and open daily; it’s also possible to hike to the Blue Mountain peak from here. But Lime Tree is such a special place in its own right that my kids say they’d happily spend weeks here, particularly after they sample chef Keisha’s cooking. Her food, which uses the farm’s organic produce, including strawberries Tifony cultivates, and meat from neighbouring smallholdings, is, as my son says, “too good”. We eat, enjoying views of the mountains and blossoming trees frequented by hummingbirds. There’s no television, just board games, a wood burner, and a stereo.
On our last morning, Roger drives us down the bad road to meet George, who is waiting by the coffee factory. Come lunchtime we’re on the Knutsford Express – a cheap, reliable coach service – heading west towards the white-sand beach at Negril.
We spent our time walking along the soft sand, recharging beneath the sea grapes, and eating freshly caught snapper at Cosmo’s beach restaurant
By dinnertime, we’re lounging on the Skylark resort’s beach deck. The calm sea shimmers in the moonlight and we look forward to claiming a space on the powdery sand in the morning. The next few days are spent lazing around on the beach my parents used to drive to from Kingston when it was a place locals fished, and hippies stumbled upon. Our family would stay with friends whose house backed on to the Great Morass across the road from the then near-deserted beach.
We did the same on that hot road trip in the Beetle. We spent our time walking barefoot along the soft sand, recharging beneath the sea grapes, and eating freshly caught snapper and “bammy” (flatbread) at Cosmo’s beach restaurant, where my dad reasoned and laughed with his old acquaintance, Cosmo. This beach stop offered us all respite after the long, sticky getting-to-know-you-again Beetle drive.
Our route to Negril took us via Falmouth, a major port where enslaved people were marched off ships in the 18th century. Today, tourists who step off cruise liners are greeted by the renovated Georgian architecture and sometimes carted off to huge all-inclusive resorts with private beaches that the average Jamaican is prohibited from enjoying. My dad, a good storyteller, but probably equally keen to defuse the teenage angst brewing in the Beetle, tried to regale us with facts about Jamaica’s history and our grandad’s Maroon heritage as we juddered along the north coast road, the sea to our right and hills and brightly painted shops to our left.
Skylark offers a refreshing break from the all-inclusives. A small, stylish but unpretentious hotel with a yoga deck overlooking the sea, it is the sister hotel to Rockhouse, further west. Both are leaders in local social responsibility, giving back to the community via the Rockhouse Foundation. Guests can shuttle between the hotels, but there’s enough to keep us occupied around Skylark. What with spotting stingray gliding through the warm shallows, swimming with shoals of silver fish, ambling along the beach and saying polite no thank yous to offers of “snorkelling, ’shrooms, ganja”, and yes to Skylark’s complimentary “soul yoga”. Recharged, we check out and drive a hire car seven hours east to Port Antonio.
The road is easy to navigate, and we’re never far from a fruit-and-veg seller, a smoking jerk drum, a sound system or a petrol station. There are copious opportunities for diversions to places of historical interest or outstanding beauty: from the rugged Cockpit Country, where the Maroons won their freedom from British slavers, to the fairytale-like YS Falls. Time, unfortunately, is not on our side. So we head straight for Port Antonio.We wait some time for our ‘soon come’ lunch from a beach shack. But waiting isn’t a problem when you can sip coconut water while gazing at waves
The drive through the atmospheric town takes about five minutes. On the other side, the sea, which laps against some sections of road, becomes choppy, and rain suddenly hammers down. We turn the lights on and drive slowly along stretches of road that are fast becoming rivers. Just after a turn for Frenchman’s Cove beach, once a hangout for the 1950s Hollywood jet-set, we spot a sign for Goblin Hill. We take the sharp uphill turn and pull into a car park. With the rain still pouring (it’s harvested and solar-heated by the hotel), we collect our key and run across the spongy grass to our 1970s-built self-catering cottage. The open-plan living area overlooks the stormy bay. Upstairs both bedrooms have picture windows. Once the curtains are drawn, the simple retro decor requires no embellishment. The view of the sea and verdant hills is breathtaking.
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There’s a more polished feel at Frenchman’s Cove, which we visit on our last day. We pay 2,000 Jamaican dollars (about £10) each to get in. A path to the white sand beach runs alongside a river that glides down from the mountains. The crystal-clear cove, unchanged since I visited with my dad, is picture-perfect. As we swim, a woman appears with a bucket that she gently tilts towards the sand. Soon, 12 baby turtles emerge. They instinctively stumble towards the sea, some rolling on to their backs. A few tourists bend to help. “Leave them. It’s part of life’s journey,” the bucket woman says. She’s from the local marine reserve, run by the Alligator Head Foundation. Once the turtles reach water, they swim off purposely, as if they know exactly where they’re heading.
Witnessing the beginning of their journey, knowing that the females will one day return to Port Antonio to lay their eggs, feels like a fitting way to spend my final day. I had no idea where I was heading when we set sail in the 70s, but I’m glad I’ve returned to Jamaica with my children, to remember their grandfather this way.
Disclosure: Main Photo - Sunset at Half Moon Hotel by: @GBurkeImages
