In the heart of the Caribbean, Anguilla beckons with its pristine beaches, turquoise waters, and a fascinating culture waiting to be explored. For the avid traveler looking for the perfect blend of relaxation and adventure, this island paradise is a dream destination that for some reason still remains largely undiscovered, offering a sanctuary of tranquility for those in search of an authentic escape with uncrowded beaches. Here’s just a sample of some of the best things to do in Anguilla.
The Arches are one of Anguilla's most famous landmarks.
Stay
Located on the beautiful shores of Anguilla’s famous Rendezvous Beach, Aurora epitomizes refined luxury and wonderful service. Featuring a selection of meticulously designed guestrooms and suites, the hotel is a lovely retreat with breathtaking views of the Caribbean Sea. Beyond the luxurious accommodations, the property has an impressive selection of activities, including golf, a spa, pickleball and tennis clinics and more. In terms of family friendly fun, the property has recently added a state-of-the-art amphitheater and entertainment park that features a zero-entry swimming pool, a lazy river and three thrilling water slides.
The food offerings are unparalleled. The hotel even has its own organic and hydroponic farms on property (tours are available) — so you know everything is incredibly fresh. Not to be missed is C Level, the hotel's beachside restaurant, where you can indulge in Caribbean-inspired flavors, including the renowned Lobster Beach BBQ. Aurora Anguilla is a serene sanctuary, seamlessly blending refined luxury, breathtaking views and a long list of leisure activities.
Typical balcony view at lovely Zemi Beach House - SANDRA MACGREGOR
Set on the tranquil shores of Shoal Bay East, Zemi Beach House is a blend of luxury and relaxed elegance. This 5-star resort captures the essence of Anguilla's natural beauty, offering a haven of serenity that feels like a well-guarded secret. Boasting contemporary architecture harmoniously blended with local elements, Zemi Beach House is an opulent retreat that, through its stunning decor choices and friendly atmosphere, flawlessly captures the unique essence of Anguilla. (Additionally, while I did not experience it myself, the Zemi Thai House Spa is said to be the best wellness retreat on the island.)
The cuisine is also outstanding. 20 Knots features local and organic fare that celebrates the island — be sure to try the Caribbean curry and seafood dishes. Rhum connoisseurs are well advised to do a tasting at Zemi's acclaimed Rhum Room. There you will be led on a rhum tasting like no other, savoring some of the world’s most coveted and rarest rhums. Or try a handcrafted cocktail like the Caribbean Milk, featuring Pyrat XO, pineapple, sorrel tea, mauby syrup, clarified milk and allspice. It truly is an incredibly memorable experience. With its world-class amenities, impeccable service, and a backdrop of turquoise waters and powdery white sands, Zemi Beach House is an ideal island getaway.
At Sunshine Shack go for the delectable chicken and ribs combo or grilled lobster
Eat
Scilly Cay, located off the coast of Island Harbor, is a renowned beachfront restaurant offering a quintessential Caribbean dining experience. Accessible by boat, this charming cay has white sandy beaches and crystal-clear turquoise waters. Here, visitors can indulge in delicious, freshly prepared seafood, grilled right on the beach and wash it all down with the restaurant’s famous rum punch. Afterwards, a leisurely swim is just steps away.
A reservation is advised if you want to secure a spot at what is possibly Anguilla’s most beloved (and locally owned and operated) restaurant. You can’t go wrong no matter what you order, but especially delectable dishes include the cinnamon spice pumpkin soup, the lobster cakes and the impossibly creamy jalapeño shrimp and lobster risotto. You’re sure to have a fun and flavorful evening (especially if you throw in a delicious cocktail) at this welcoming and lively hot spot.
Head to Dolce Vita for an authentic Italian menu with an Anguillan twist, using fresh, local ingredients. Incredibly inviting and with a warm, friendly vibe, you’ll feel instantly at home. Specialties include polpette all parmigiana, gnocchi alla gorgonzola and lobster pasta. Don’t be surprised if the owner or fellow diners break into song at some point during the evening!
Set on Shoal Bay, this open-air eatery is an ideal retreat for those seeking a tranquil meal by the beach. The menu features a variety of seafood options, including fresh grilled snapper, conch ceviche and coconut shrimp. With reasonable prices, friendly service and a front-row view of Shoal Bay's mesmerizing beauty, Tropical Sunset is a top choice for a lazy and tasty afternoon (after eating, diners are welcome to use the restaurant’s beach-side loungers for the rest of the day).
Succulent barbecued lobster is a staple on the island of Anguilla
This sandy, laid-back spot is well-known for its refreshing drinks and world-class BBQ and is popular with both locals and visitors. Go for the delectable chicken and ribs combo or grilled lobster and be sure to sample the restaurant’s famous Banana Bailey's Colada.
Part restaurant, part art gallery, this enchanting eatery is a one-of-a-kind blend of upscale elegance and eclectic dining. The menu is an enticing fusion of French, Thai and Japanese fare, ensuring a memorable evening of gourmet cuisine. Favorites include the soupe de poisson antillaise, the sashimi and the coconut-milk Thai casserole.
If you’re looking for a friendly and filling meal, Madeariman is the right choice. The menu has refreshing frozen cocktails, tasty appetizers like fried calamari and cod fish fritters, and delectable pizzas and pasta options like lobster tagliatelle and shrimp pasta.
There’s no better place to experience a traditional (and very filling) Anguillan breakfast on the island than at this charming eatery. Enjoy your choice of seafood that comes complete with potatoes, fried plantain, a boiled egg and salad with a baked or fried Johnny cake. It’s the perfect way to start the day.
Contributed by: Sandra McGregor
I’m a Canadian writer and editor who specializes in travel, food and wine. My father was in the Canadian Air Force so my family was constantly moving from base to base, which is why I developed an unquenchable thirst to discover what lies beyond the next horizon. My work has appeared in a variety of publications like the New York Times, the UK Telegraph, the Washington Post, the Boston Globe and the Toronto Star. As a wayfaring writer I spend most of time exploring new destinations and I’ve also been fortunate enough to live for a year or two in captivating cities across the globe like Paris, France, Seoul, South Korea and, most recently, Cape Town, South Africa. When travelling I especially love experiencing the food and wine scene, and I have my WSET Level 1 Award in Wines. Follow me on Twitter at @MacgregorWrites and Instagram at @sandragetssidetracked
